Titanic food was to die for
Filed under: On the Blogs
96 years ago today the titanic sunk, but not in the future the passengers were well fed.
Cooking Monster describes each course of their ten course meal in complete detail. No one in first class died hungry, that’s for sure.
The item that sounds the best to me on the menu is Punch à la Romaine: “A mixture of dry white wine or champagne and a simple sugar syrup, plus the juices of two oranges and two lemons, with a bit of their zest, steeped for one hour. Strained and frozen, then mixed with a sweet meringue and then fortified with rum. It’s served like a sherbet, and acts as a palette cleanser.”
Your assignment: Go check out the descriptions of the menu and report back. What item on the Titanic menu is to die for?
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